Notes: This was a vegetarian and vegan-themed episode; the only animal product was the local honey. However, his competitor had to offer his consent and said no. The chef carried the grill to the sink, turned on the water, and then started to go back to her station as the flames grew larger. Chef Roshni and Chef Giuliano both later competed on Beat Bobby Flay on separate seasons, but lost to Bobby Flay. Dessert: canned peaches, cherry tomatoes, Rory MacDonald, Head Pastry Chef, Tocqueville, New York, NY (eliminated after the appetizer), Brian Kevorkian, Line Cook, New York, NY (eliminated after the entre), Maurice "Mo" Hurley, Executive Chef, Valbella, New York, NY (eliminated after the dessert), Jessica Mogardo, Pastry Chef, New York, NY (winner), Abigail Hitchcock, Chef and Restaurateur, Camaje Bistro, New York, NY (eliminated after the appetizer), Shanna Pacifico, Chef de cuisine, Back Forty, New York, NY (eliminated after the entre), John P. Greco III, Chef and Restaurateur, Philip Marie, New York, NY (eliminated after the dessert), Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (winner). Grace forgot the chocolate-covered almonds in the appetizer. Entre: canned mandarin oranges, red pearl onions, chicken thighs. All rights reserved. Notes: This was the first tournament with four preliminary heats leading up to a finale; it would set the precedent for future Chopped tournaments. Nope, that simply won't cut it when it comes to eel. The judges offered he could bring up his cakes. Notes: Later reruns of this episode were dedicated to the memory of Michael Siry who died from cancer in June 2013. Notes: Each basket included a type of candy. Notes: The contestants were two pairs of brothers who have each appeared together on Iron Chef America. Mmm, who wants a big ole' plate of practically raw eel that just may kill you? Notes: Chef Peacock's brother Darius Peacock is a two-time Chopped winner (in season 1 and in season 2's "Chopped Champions" event). Hunter Zampa is the youngest contestant to win a Teen Chopped episode. Chef Tilmann wanted Chef Bignelli to be disqualified however the judges decided that Chef Bignelli's puree tasted different enough to avoid elimination and they eliminated Chef Fells due to a lack of eggnog and undercooked quince. Dessert: baby bananas, coconut flakes, pumpernickel rye, Nadege Fleurimond, Caterer, Fleurimond Catering, New York, NY (eliminated after the appetizer), Paul Ripley, Food and Beverage Manager, Raritan Valley Country Club, Bridgewater, NJ (eliminated after the entre), Ryan DePersio, Chef and Restaurateur, Fascino, Montclair, NJ (eliminated after the dessert), Rebecca Weitzman, Chef de cuisine, Inoteca, New York, NY (winner), Appetizer: striped sea bass, strawberries, baby fennel, marshmallows, Entre: country pork ribs, kale, butternut squash, popcorn on the cob, Mary Beth Johnson, Executive Chef, Maritime, New York, NY (eliminated after the appetizer), Kristen Davis, Personal Chef, Long Island, NY (eliminated after the entre), Adam Goldgell, Chef, Sugo Caf, Long Beach, NY (eliminated after the dessert), Michael Jenkins, Chef, Butter, New York, NY (winner). Chef Baruch is a sous chef for semi-regular Chopped judge Sue Torres. Notes: Chef Klette-Kolton is the best friend and business partner of Lauren Gerrie, runner-up of the second Chopped Champions tournament. The episode was titled "Whiskey and Wings," an appropriate name for a chef who prides . Notes: Greg forgot to put minestrone on the plates in round 1. Chef Greco served undercooked, raw hen due to the time constraints. Lotte Duncan, Chef and Culinary Instructor, English Country Cookery School, Dessert: crescent roll dough, dried currants, key lime juice, creamed corn, Katherine See, Executive Chef, Kingfish Hall, Boston, MA (eliminated after the appetizer), Deirdre Henderson, Executive Chef, BarOnA, New York, NY (eliminated after the entre), Cara Thompson, Executive Chef, The Bayou, Bellmore, NY (eliminated after the dessert), Suzanne Vizethann, Chef and Restaurateur, The Hungry Peach, Atlanta, GA (winner), Chris Coombs, Chef and Restaurateur, Dbar, Boston, MA (, Siggy Sollitto, Chef and Restaurateur, Siggy's Good Food, Brooklyn Heights, NY (, Yoanne Magris, Chef and Restaurateur, Yo In Yo Out, New York, NY (, Lance Nitahara, Executive Chef, Camp-of-the-Woods, Speculator, NY (, Jay Jones, Caterer, Chateau Noir Catering, New York, NY (eliminated after the entre), Tina Aleandri, Executive Chef, Noche Tequila and Tapas Bar, Atlanta, GA (eliminated after the dessert), Elisabeth Weinberg, Caterer, Miss Elisabeth's Catering, New York, NY (winner), Daniel Moreno, Sous chef, BLT Steak, New York, NY (eliminated after the appetizer), Jason Marcus, Chef and Restaurateur, Traif, Brooklyn, NY (eliminated after the entre), Kelvin Fernandez, Chef de cuisine, Strand Hotel, New York, NY (eliminated after the dessert), Jennifer Cole, Executive Chef, Taberna, New York, NY (winner), Entre: sweet vermouth, leeks, French fingerling potatoes, live diver scallops, Dessert: Thai basil, marinated cippolini onions, Black Oxford apples, rolled oats, Denis Weekes, Executive Chef, World Yacht, New York, NY (eliminated after the appetizer), Debra Whiting, Chef and Restaurateur, Red Newt Cellars Winery and Bistro, Hector, NY (eliminated after the entre), Raffaele Spadavecchia, Executive Chef, Scottadito Osteria Toscana, Brooklyn, NY (eliminated after the dessert), Christopher Thames, Caterer, Distinctive Fare Catering, Philadelphia, PA (winner). There would be no hard-set limit until season 4. The chef explained that he felt the onion in the dishes "makes sense" before Conant cautioned him about onion in the dessert round. However, Chef Greco got two seeds on one plate. After battling three other talented teenagers, she does just that, taking home the win. Notes: Chef Frish serves as sous chef for Iron Chef Marc Forgione on Iron Chef America. All Conant could do was watch with concern as the chef prepared the dish, foolishly ignoring the critique he'd just been given. Notes: The chefs were required to make tapas in each roundtwo dishes in the appetizer round, three in the entre round, and two in the dessert round. After throwing his hat into the culinary ring during the show's "Thanksgiving Champions" episode, he walked away with an incredible third win. Notes: This was a Thanksgiving-themed episode. Notes: Part 1 of a 5-part competition for $50,000 for a charity of the winner's choice. The Halloween candy provided in the entre round was a mixture of traditional Halloween candies, such as candy corn. Notes: This was a leftovers competition. Ouch. Both he and Chef Hanlon later competed on Beat Bobby Flay. Notes: Each basket contained an Easter-themed ingredient. Notes: Chef Jackie later competed on Season 11 of Gordon Ramsay's Hell's Kitchen in 2013, finishing in 13th place. jpropaganda 7 yr. ago Thanks for the tip! Chef Parks is the ex-wife of two-time Chopped Champion Alan Harding. Chef Davidi went on to compete in Cutthroat Kitchen. Notes: This is the second part of a five-part tournament where past champions compete. In the final judging round, chef Burke stated his case for why he should win: "I was able to outperform my competitor and it's just been obvious, from her soggy okra to my crispy okra.". That sort of trash-talking is generally a lot more prevalent on shows like Cutthroat Kitchen. The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. Chef Bahr later competed on Food Network Star. The exception, though, is treating the kitchen like a total slob. Dessert: dehydrated chocolate covered strawberries, Regina Chen, Sous chef, Maison Akira, Pasadena, CA (eliminated after the appetizer), Cathy McKnight, Executive Chef, What a Dish Caf, Dana Point, CA (eliminated after the entre), Jason Quinn, Chef and Owner, Playground, Santa Ana, CA (eliminated after the dessert), Cole Dickinson, Chef de cuisine, ink., Los Angeles, CA (winner), Appetizer: rack of wild boar, broccolini, hazelnuts, three-tiered vanilla fondant cake, Jemell Simpson, Caterer, Taste My Expression Catering, New York, NY (eliminated after the appetizer), Kenny Gray, Sous chef, Olivia Restaurant, Austin, TX (eliminated after the entre), Allison Robicelli, Pastry Chef, Robicelli's, Brooklyn, NY (eliminated after the dessert), Madeline Lanciani, Pastry Chef, Duane Park Patisserie, New York, NY (winner). Chef Coleman later competed on Beat Bobby Flay and Iron Chef Showdown. Because of the change in format, the first round was 30 minutes instead of the usual 20. Appetizer: sweet tea vodka, Asian steamed buns, Richard Park, Chef and Entrepreneur, Cat Heads BBQ, San Francisco, CA (eliminated after the dessert), Jay Lippin, Executive Chef, Southern Hospitality BBQ, New York, NY (winner), Jeff O'Neill, Executive Chef, The Villa by Barton G, Miami Beach, FL (eliminated after the appetizer), Frederik De Pue, Executive Chef, Smith Commons and 42 Catering, Washington, DC (eliminated after the entre), Chai Trivedi, Sous chef, Buddakan, New York, NY (eliminated after the dessert), Reggie Anderson, Executive Pastry Chef, Landmarc Restaurants, New York, NY (winner), Appetizer: sea scallops, guaje beans, aged cheddar, pickle juice, Nancy Caballes, Private Chef, Montclair, NJ (eliminated after the appetizer), Ren Stein, Sous chef, Seasonal, New York, NY (eliminated after the entre), Danni Bleil, Food Stylist, Ottsville, PA (eliminated after the dessert), Lester Walker, Executive Chef, Copia, New York, NY (winner), Entre: lake perch, tomatoes on the vine, avocados, rolled oats, Angela Karegeannes, Caterer, A Fork Full of Earth Organic Catering, Fairfax, CA (eliminated after the appetizer), Vaughn Crenshaw, Executive Sous chef, Khloe Bistrot, Fort Lee, NJ (eliminated after the entre), Noureddine Elgheur, Caterer, Sweet Savories Catering, Brooklyn, NY (eliminated after the dessert), Justin Werner, Executive Sous Chef, Colicchio & Sons, New York, NY (winner), Appetizer: leftover pizza, leftover beer, graffiti eggplant, dried plums, Dessert: leftover vanilla milkshake, leftover, Ryan McLaughlin, Chef de cuisine, The Vanderbilt, Brooklyn, NY (eliminated after the appetizer), Lee Farrington, Chef and Restaurateur, Figa, Portland, ME (eliminated after the entre), Jeff Eng, Executive Chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after the dessert), Natalie Jacocks, Line Chef, Fette Sau, New York, NY (winner). Appetizer: teething biscuits, Hungarian hot peppers, raspberries, Dessert: granola bars, heirloom cherry tomatoes, Chinese, Dessert: green plantains, Chinese bacon, peanut butter puff cereal, frozen lemonade, Amanda Freitag (charity: God's Love We Deliver New York, NY) (eliminated after the entre). Entre: halibut, Chinese celery, pepperoni risotto, Tagan Couch, Food Truck Chef/Owner, The Gypsy Kit, Austin, TX (eliminated after the appetizer), Chris Trapani, Food Truck Chef/Owner, Urban Cowboy, Austin, TX (eliminated after the entre), Hop Phan, Food Truck Chef/Owner, Dos Chinos, Orange County, CA (eliminated after the dessert), Michael Israel, Food Truck Chef/Owner, MOE Deli, Los Angeles, CA (winner). The first round was a mixture of traditional Halloween candies, such as candy corn in 13th place offered could... Onions, chicken thighs to put minestrone on the plates in round 1: chef serves. Chef Greco served undercooked, raw hen due to the memory of Siry! 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