Photographer: David Loftus, by Jamie Oliver Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. This aromatic lamb tagine can be made in advance and reheated. Add the tomato puree, stock, chickpeas, apricots, cinnamon sticks, ginger and lemon zest and bring to a boil. Absolutely delish. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. My mouth is watering right now. Moroccan Lamb. Place the lamb with the fat side up in a roasting pan and arrange the sliced onions around it. Moroccan Lamb. If you prefer a smooth texture, add some cooking water. Spoon the sauce over the shanks and serve alongside rice, noodles or couscous. By using this site, you agree to our Terms of Service. 15. With Jamie Oliver. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi - this sounds great, but I could only find lamb shoulder chops. Scatter the onions around the lamb, tucking some underneath, then pour over the pomegranate juice. If the sauce is still a bit thin, put the saucepan on the hob on a medium heat and without the lid. 2kg/4lb ripe tomatoes or 4 X 400g/14oz can tomatoes, coarsely chopped. So easy to make and so tender. An impressive looking and tasting lamb recipe with the minimum amount of effort involved. Use your gift card to cook our incredible Antipasti Pasta recipe! from The Quick Roasting Tin, by Rukmini Iyer Heat the olive oil in a braising pot and brown the shanks, over medium to high heat, on all sides, about 10 minutes. Magazine subscription your first 5 issues for only 5. Place the greens and stalks into the pan of fast-boiling salted water and cook for 4 to 5 minutes, to just soften. I don't cook it often either. Add the lamb, tomato pure, chopped tomatoes and honey into the saucepan, stir throughly. For more information about how we calculate costs per serving read our FAQS, A decent shoulder of lamb is amazing however you cook it this way's simple and does the meat proud , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 1 big bunch of fresh rosemary, 1 bulbof garlic, 2 kg shoulder of lamb or hogget, 500 g seasonal greens , such as white cabbage, Savoy cabbage, Brussels tops, cavolo nero, 750 g potatoes, 3 large carrots, a large swede, 2 knobs of unsalted butter, 1 tablespoon plain flour, 500 ml organic chicken or vegetable stock, 2 heaped tablespoons baby capers, 1 big bunch of fresh mint, 2 tablespoons red wine vinegar. Drain and allow to steam dry, then smash them up in the pan with a knob of butter. Method STEP 1 Heat oven to 160C/140C fan/gas 3. We are no longer on social media, so if you loved this recipe, please do consider sharing it on your own social channels. Heat a little oil in a skillet and brown on all sides lightly over medium heat. Serves 4. Place into the tray, then scatter the remaining rosemary and garlic on top. I liked it so much, I could not stop eating it. While the lamb cooks, Process the pomegranate seeds if starting from scratch (see feedback), otherwise take a well deserved break. But now and then I am able to buy it fresh at the Turkish/Russian supermarket (again 20 km driving for it and fingers crossed they have it on that day I happen to need it). Reduce the pomegranate juice at the same time (it takes about 15 minutes). With tomatoes, chickpeas & preserved lemon, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Drain and toss with the remaining knob of butter and a pinch of salt and pepper. Pour the warm glaze over the meatballs, garnish with fresh pomegranate seeds and herbs and serve as an appetizer with mini forks. Add the lamb, season with Servings: 6 Total Time: 2 hrs 15 mins Category . Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable - after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Peel and finely chop the onions and garlic along with the sultanas . from The Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. Baste the meat with the juices from the pan, cover again and continue roasting for another 15 minutes. Availability date 2021-06-18. When finished, the sauce will be thick and concentrated (you can thin it with a little water or stock if needed). Season the shanks with kosher salt and pepper. Mix all the ingredients together for the cous cous salad. Turn the temperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or until the chickpeas are cooked through and the lamb is pullable after 3 hours, stir a splash of water into the chickpeas, covering tightly again with foil. Registered Business Address: 42 Carden Place,Aberdeen,AB10 1UP. Heat the oven to 190c/fan 170c/gas 5. Add water to cover. Jamie Oliver 5.78M subscribers Subscribe 346K views 2 years ago A beautiful alternative to a Sunday Roast! Registered number: 861590 England. 2 onions, thinly sliced. Lamb shanks are rich, meaty, and succulent as the layer of fat that envelopes each shank bastes them while they cook. You wont need gallons of gravy, just a couple of flavoursome spoonfuls each. Whip up your spiced butter, rub the lamb and then pop it in the oven at a low temperature. To make the pickle, finely slice the cabbage, then pick and roughly chop the parsley. Add the spices, tomato paste, wine and stock. Rinse the bowl out with about 200ml water, then pour it around not over the lamb. Alternate cuts short ribs (+$) or osso buco (+$) or even turkey drumsticks cut osso buco style (-$). We love lamb and am always looking for creative and interesting recipes. Use your gift card to cook our incredible Antipasti Pasta recipe! Be sure to check out my tips above and watch the video for how to make this lamb stew. Scatter the onion over a casserole dish or a deep roasting tin. When the lamb has had its time, pour off the juices, remove as much fat as possible, then pour the juices back over the lamb. Place into a large bowl with the vinegar and cloves. Add the olive oil, garlic, onions, ginger and spices and season with sea salt and freshly ground. Recipe from Good Food magazine, January 2010. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven. Kosher salt and freshly ground black pepper, 1 cup pomegranate juice (derived from the seeds of 1 large or 2 medium pomegranates) or bottled juice. Stir over medium heat for 5 minutes. Meanwhile, for the couscous, cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Moroccan Lamb Stew Recipes Jamie Oliver Incredible Roasted Shoulder Of Lamb With Smashed Vegetables And Greens Recipe Jamie Oliver Food Network Y Roast Lamb Jamie Oliver You Pomegranate Slow Cooked Lamb Shoulder The Cutlery Chronicles Roast Lamb Jamie Does Marrakesh Part 3 You Best Jamie Oliver Roast Lamb Recipe How To Make Roasted Shoulder Of Preheat the oven to 350 degrees. STEP 2 Grind to a coarse powder in a. To serve, place the tagine on serving plates with couscous and a wedge of lime. The spices here are just a suggestion and they fit the mint pomegranate yogurt which is served as a side very well, not to mention the herbed. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. 1. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. It's not difficult to get it here, but for some reason, i don't cook it enough though! Be sure to stand the shanks on the edges to brown all sides. Add the shanks to the pot cover and roast at 350 degrees for 2 hours. Blend until smooth. x, Old Fashioned Bourbon and ANGOSTURA Orange Bitters Ice Cream. Cover and leave to absorb for 5 minutes, then fluff the grains gently with a fork. from The Roasting Tin Around The World, by Rukmini Iyer 2.5 kg (quality) lamb shoulder, on the bone 1 tbsp vegetable oil 100 g runny honey 6 fat garlic cloves, finely chopped 40 g fresh ginger, grated 1 Finely grated zest and juice 1 lemon, plus juice of 1 lemon 2 Finely grated zest and juice of 2 oranges 2 tbsp ras el hanout spice 500 g small onions, peeled and halved 150 g raisins Pull the lamb off the bone in chunks using two forks. Lamb gets lots of love in our house!! I love slow-cooked lamb and this one looks particularly delicious and beautiful with the pomegranate seeds! Meanwhile, bubble the cooking liquid over a high heat until reduced, thick and syrupy this may take up to 30 mins. 2023 Kosher Network International, LLC. Sorry. Privacy Policy. Thank you for the recipe. Blend until smooth. How to make lamb with pomegranate? Heat the remaining oil in the casserole dish and saute the onions with any spice mixture which may be left in the bowl. Continue cooking 30 minutes longer or until the meat on the shank is buttery soft and nearly falling off the bone. Combine grated garlic cloves, cinnamon, cumin, cardamom, paprika powder, salt, pepper, lemon juice, and olive oil in a small bowl. Pour the water around it. Pick and finely chop the mint and add it to the sauce with the red wine vinegar at the last minute, then pour into a jug. Serve with the mint leaves and pomegranate. Preparation. Serve the lamb whole, or shredded mixed into the sauce and garnished with fresh coriander leaves. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, 500 g dried chickpeas, 2 preserved lemons , (20g each), 1 kg ripe plum tomatoes, 1 x 2 kg lamb shoulder , bone in, 2 heaped teaspoons ras el hanout. Place the lamb on top of the onions. Pour in the stock, stirring and scraping all the sticky goodness from the bottom of the tray. All Rights Reserved. Mix the toasted spices with the cayenne, salt and freshly ground black pepper. What to serve with this slow-cooked lamb shoulder recipe. Quarter thepreserved lemons and trim away the seedy core, then finely chop the rind andadd to the tray with a good splash of liquor from their jar. Duration 24 min. S14 E4: Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour. Turn thetemperature to 170C/325F/gas 3 and leave the lamb in there for 6 hours, or Cover the dish with a lid or the tin with a large piece of foil. Slow cooked lamb shanks: Jamie Oliver. What can I say about this pulled lamb shoulder with pomegranate and mint? When the lamb is nearly cooked, after 1 1/2 hours, add the pomegranate juice. Immediately turn the temperature down to 170C/325F/gas 3 and cook for around 4 hours its done if you can pull the meat apart easily with two forks. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting pan, rub the lamb all over with olive oil and season with salt and pepper. Pour the boiling stock or water onto the couscous and season with sea salt and freshly ground black pepper. The spice mixture for the pulled lamb with pomegranate dip is Middle East inspired, it was wonderful, but you can choose other spices if you wish. Cover the lamb with foil and cook for 4 hrs. Preparation. Return the browned lamb to the casserole dish, or add the liquid ingredients to the slow cooker. It complements the meat perfectly, lamb can be pretty heavy but served with a refreshing yogurt mint dip and pomegranate seeds, its even better. The addition of pomegranate juice brings a subtle sweet tart flavor to the sauce. Feed your appetite for cooking with Penguins expert authors, by Jamie Oliver Pour the glaze over the lamb. Put the lamb in a roasting tin, fatty-side-up, with the onion scattered around. 3.9 out of 5 star rating. Place the lamb shoulder skin-side up in a large roasting tin. Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the ras el hanout and a pinch of sea salt and black pepper. Turn the heat up to 220 degrees Celsius/ 430 degrees Fahrenheit. To cook, place the meat directly on the oven shelf above the tray of vegetables for . Allow the couscous to sit in a warm place for 5-10 minutes until the liquid has been absorbed. Jamie Oliver's Moroccan-inspired Tender Lamb Shoulder recipe from the book of his Channel 4 series, Quick & Easy Food, is a wonderful slow-cooked roast, perfect for Sunday lunch. season well. It only takes 5 ingredients and less than 30 minutes. From the book 5 Ingredients Quick & Easy Food Jamie Oliver 5 Ingredients Quick & Easy Food It only takes 5 ingredients and less than 30 minutes Lay half the rosemary into the bottom of a high-sided roasting tray. This easy . My cut weighed almost 1,9 kg/ 4 lbs. I was looking for a Mexican recipe for carnitas a few weeks ago and while drooling over those pictures of wraps stuffed with shredded pork, I actually remembered that I meant to cook some lamb soon. Stir, then cook, covered, on a low heat for about ten minutes, until the onions are soft. Cover and slow cook in a preheated 140 C (fan)/ 160 C/ gas mark 3 oven for 3 1/2 4 hours or for 5-8 hours in a slow cooker. To make the flatbreads, combine the flour, 1 . Pour the dried chickpeas into a 30cm x 40cm roasting tray. Remove from the fridge one hour before cooking. This is. Jamie takes some classic Moroccan flavours and techniques the shows you every step of the way plus how to. Mint - pomegranate yogurt is a great addition to the strong flavor of lamb. For the lamb: Preheat your oven to full whack, (450 to 500 degrees F). Morrocan Slow-cooked Lamb Shoulder Recipe, jewelled couscous with puy lentils and pomegranate, Slow Cooked Lamb Shanks with Vegetables & Gravy. Slash the fat side of the lamb all over with a sharp knife. CALORIES 522kcal FAT 26.7g SAT FAT 10.2g PROTEIN 37.4g CARBS 35.3g SUGAR 5.8g SALT 0.7g FIBRE 1.4g, 5 Ingredients by Jamie Oliver is published by Penguin Random House Jamie Oliver Enterprises Limited. 8. 1kg lean lamb shoulder or leg, cut into chunks. To serve, taste the chickpeas, season to perfection, and drizzle with 1 tablespoon of extra virgin olive oil, then pull the lamb apart with two forks. Ingredients. Add 2 mugs of water, cover with foil and cook for 4 hours. Remove the shanks and cook and stir the onion and garlic, over medium heat, until lightly softened, about 5 minutes. You would like it, MJ. Lay half the sprigs of rosemary and half the garlic cloves on. Jamie passionately believes that, especially during frugal times, a few clever tricks in the kitchen can keep the costs down, the spirits up, and the food looking - and tasting - fantastic. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. STEP 2 Remove lamb from the fridge 1 hr before cooking. season well. Keen to inspire us all to eat better AND spend less on our weekly food bills, Jamie Oliver's back with this optimistic, inventive and super-helpful new food series. Cook the onions for approximately five minutes, until softened. Rub the spice mixture all over the outside of the lamb shoulder. Add 2 mugs of water, cover with foil and cook for 4 hours. Choose the type of message you'd like to post, Pulled lamb shoulder with sticky pomegranate glaze. Mix all the ingredients together and pour over the lamb. I had to tear the shoulder of lamb apart and take pictures before we had our meal and while doing that I kept eating those tender meat pieces like there was no tomorrow. Slowly cook the lamb in the centre of the oven for 3.5-4 hours, or set the slow cooker for 8 hours on low. Pour off any fat from the lamb pan and add some juices, plus a little more molasses to the couscous. Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes, See production, box office & company info. Break up the garlic bulb, then scatter in half of the unpeeled cloves. Hello! Quarter the preserved lemons and trim away the seedy core, then finely chop the rind and add to the tray with a good splash of liquor from their jar. 200g skinned chopped tomatoes, fresh or from a can. This sweet, meltingly-tender lamb makes a show-stopping dinner party dish. He's here to prove that it is . ; Rub the meat with the mixture. Cover with tin foil, then a tea towel, and leave to rest. Perfect for feeding the family on a weekend, they'll love the fresh flavour of pomegranate with harissa-spiced couscous. While the meat rests shortly make the mint and pomegranate yogurt. Prep the greens by separating out the leaves and finely slicing any tougher stalks. Remove the meat from the pan and reserve the juices for drizzling over the shredded meat. Mix the yogurt, most of the pomegranate seeds and mint leaves in a small bowl. Place the couscous in a bowl and mix in the olive oil and lemon juice. Scatter over the remaining pomegranate seeds. Read about our approach to external linking. I love this fresh-tasting pomegranate and mint dip. So lamb is always a special treat for us and maybe it is better this way, we can appreciate it more if we dont have it that often. Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers, and pomegranate - all in half an hour. Spicy Roast Lamb is a thing of joy and will make the perfect weekend feast. Heat oven to 160C/140C fan/gas 3. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Rosemary and Garlic Roasted Lamb with Artichokes and Olives, Festival Lamb, Spiced Roast Potatoes, Peas and Mint Raita, Tarragon Roast Chicken with Potatoes and Garlic, Bulgur Wheat with Roasted Red Peppers, Tomatoes, Feta and Pine Nuts. Pour the sticky pomegranate glaze over the lamb and onions and return to the oven for another 30 mins, uncovered, until the glaze is bubbling and just starting to char, and the lamb is really tender. Cover tightly with aluminum foil and roast for 4 hours. Roast the lamb, undisturbed, for 3 hrs, then remove the lid or foil and continue to roast for 30 mins to give the lamb colour. Although I was quite full already before we even sat down to eat. Tightly cover the tray with tin foil and place in the oven. Finely slice your apricots. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Include the lamb chops as well as garlic and cook over moderately high warmth until the chops are browned on the bottom, about 3 minutes. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. thanks! Increase oven to 220C/200C fan/gas 7, re-cover the lamb and continue cooking for 30 mins. Add the tomato puree, chopped tomatoes, cinnamon sticks, ginger, lemon zest, chickpeas and apricots. from 5 Ingredients Quick & Easy Food, by Rukmini Iyer In this recipe, local,organic lamb shoulderis rubbed in a blend of Moroccan spices before being seared and slow-cooked with tomatoes, chickpeas and apricots untilthe lamb is fall-off-the-bone tender. Score the lamb with a knife and rub in the molases. Place the lamb on top of the onions. While the lamb is resting, put the couscous, a large knob of butter, the harissa and seasoning in a bowl and add enough boiling water to just cover it. This recipe for slow-cooked lamb creates a delicious, melt-in-the-mouth supper. Peel the carrots and swede, then chop into small chunks. Fall off the bone pulled lamb shoulder, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt. However, you can consider the following side dishes as well: Categories Dips, Sauces and Dressings, Main Dish, Meat Recipes, Mediterranean and Middle Eastern, Other Recipes by Region. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Pomegranate and slow cooked lamb couscous. Slash the fat side of the lamb all over with a sharp knife. Ingredients Scale Private Reserve Greek Extra Virgin Olive Oil Jamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutesJamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutesJamie Oliver make Moroccan Lamb, couscous, flat bread, humus, harissa and yogurt, stuffed peppers and pomegranate drink in 30 minutes. Rest for 15 minutes. Serve the lamb with its sauce, the salad and some warmed flatbreads. Try your first 5 issues for only 5 today. Just before serving, gently toss all the salad ingredients together. This is such a tasty, comforting dish you'll be asked to make it again and . . ; Marinate for at least a couple of hours (up to 24 hours).