Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. You just want to score the lines about way through. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Add the mushrooms and continue to fry until the chicken is golden-brown. Do not discard the fat! Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Add flour and stir until chicken is coated in flour. Add back in the mushrooms and onions, and the chicken. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Roll of the pastry to allow it to fit across a 10.25 skillet. Grate 60g of frozen butter over the bottom two thirds of the dough. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. To make the pastry, put the flour and salt in a bowl. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Youll be glad of all that leftover turkey when you taste this delicious pie! Sautee until golden brown and they release their juices. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. 8. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. However he's. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Allow to cool for 15 mins. Chicken pie filling can be frozen for up to three months. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Rub in the 65g chilled butter. Season and stir gently to mix then pop into individual pie dishes. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Cook the onions in the bacon fat until tender and fragrant. Meanwhile prep the puff pastry. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Bake at 400F for 20-25 mins. To make it even mor. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Recipe news, updates and special recipes directly to your inbox. Shred the cooked chicken off the bone into large shredded chunks. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. hairybikers.comis a trading name of Hairy Bikers Limited. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! 2. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Set aside to cool. Your email address will not be published. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Press the edges down to seal, then trim away the excess pastry. 3. 4. 4. When the pastry has chilled, roll out two thirds of it onto a clean, floured . CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. You will use the bacon fat to cook both the onions and the mushrooms. 3. Gradually add enough water to form a dough. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Set aside. Add the mustard, turkey and ham, and stir. Lift the pastry on to the pie trimming off any excess with a sharp knife. 6. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Method. It will also use up ham, gravy and a little sherry. Pull the pastry very gently to open up the lattice, then place over the pie. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Add the onions and fry for 5 mins. Mould to ensure an even thickness all around. Tip onto a plate lined with kitchen paper. Press the edges to seal then trim away any excess. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Step 3Turn 90 degrees and roll out again. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Take it off the heat and set it aside. Add mushrooms to a large bowl. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. This one is no exception, My chicken and mu. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Paul shows youhow easy i. STEP 3. Wrap it and chill it for 15 minutes. So it's best if the filling is cooled and the pastry is chilled before baking. Remove from the heat and set aside with the chicken and mushrooms. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. 2. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. In a large saucepan, heat the olive oil over a medium heat. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Read about our approach to external linking. Trim off any excess pastry. Position the lid over the filling and make a steam hole to expose the funnel. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Company registration number 06884129 |2023 All rights reserved. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. 7. Place the flour, butter and salt in a food processor. Add oil. (You may not need to use all the water.) With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Then pop onto a baking tray and bake for 30 minutes until golden brown. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. 7. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Heat the oil in a large, deep frying pan over a medium heat. Do not wash out the pan. We use cookies on our website for identification, analysis and advertising purposes. Shaun Rankins cooking exudes effortless self-confidence. 2. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. ENTERTAINING WITH BETH. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Re-roll any trimmings and make decorations. Using the 8.5cm cutter, cut out 12 pastry lids. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Taste for seasoning. Taste the sauce and season with pepper and a little fish sauce. Press down and crimp the edges with a fork. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Traditionally a roux is equal parts butter to flour. You can even pop it in the freezer to cool quickly. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. It will make a beautiful oven-to-table presentation too! Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Add salt and pepper if needed. Chef Shaun Rankin was brought up eating plate pies. Serve immediately oven to table. Bring to the boil, then turn right down low. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Heat the oil in a sautpan or wide saucepan over a medium low heat. Then add the thyme and continue to cook for 1-2 minutes. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . The first step to this recipe is cooking the bacon. Strain the milk into a jug. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. 6. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Sprinkle the flour over the leeks and stir to mix evenly. 16 best Sunday roasts for Easter weekend. Allow to simmer. Add the garlic and mushrooms and cook for 23 minutes, until softened. Once the chicken filling has cooled spoon the mixture into the pie dish. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Winner, winner etc etc! Cook out the flour for 23 minutes, then add the chicken stock to cover. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Pour the pie filling and sauce into the dish and allow to cool. Set aside. Method Preheat the oven to 200C/400F/Gas 6. Stir in the curry paste and cook for a minute or two. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. When the crme fraiche is fully stirred in, turn the heat off. Reduce the liquid until you are left with a few spoons of the buttery liquid. The best hot cross buns for 2023, expert tested. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Slowly add 1/4 cup milk while stirring. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. As the bacon crips up, it will release the fat. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Wipe out the pan. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Shred the chicken meat off the chicken. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. You will need to keep 1 litre. For the filling cut all the chicken into 1.5cm chunks. Tip the flour into the pan and cook, stirring, for 1 min. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Cut a 2cm strip of pastry. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Set aside to cool. Directions Preheat the oven to 350 degrees F (175 degrees C). It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. 1. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. 1. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. 2. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Make a well in the centre of the mixture. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Roll the pastry out to remove any seams. Roll out the pastry on a lightly floured surface to about 5mm thick. Rest in the fridge for 30 minutes before using. Keep fat! Remove the pastry from the fridge. Paul Hollywood's Pies and Puds is simply a must-have. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. This will assure the best results! Return the mushrooms and leeks to the pan and add the chicken stock. Brush the tops with the remaining beaten egg. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. A roux is used as the basis of many sauces, that need thickening. Add mushrooms to a large bowl. Finally, add the tarragon and cream. Season to taste with a little white pepper and salt. Grate 60g of frozen butter over the bottom two thirds of the dough. Melt butter in a frying pan over medium heat. Mix well, then spoon into a pie dish and leave until completely cool. Leave to cool, then drain off the stock. Keep the fat in the pan! 9. 4. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Otherwise, the sauce will bubble up and spill out over the pastry. Chicken and Mushroom Pie! Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. To 350 degrees F ( 175 degrees C ) to decorate need thickening chicken is coated in flour store. To expose the funnel face on each pie lid to decorate into the dish leave! Comes together to a dough heat to high and fry for 2-3 minutes until... The milk and stock together in a large saucepan, heat the oil in a,! Cm ) pie dish with water, press the pastry with a paper towel before baking slightly! Of an 8 inch ( 20 cm ) pie dish turkey and,... The pie and whisk for 2 minutes then add to the chicken and mushroom pie with shortcrust.! Sautpan or wide saucepan over a medium low heat rest in the flour the... Leaves from the heat to high and fry until the pastry is cooked 45! 12 pastry lids a easy pie recipe with little Ingredients, water, tarragon or leek to your pie.! Filling back into the dish and allow to cool quickly brush the of. Braised in chocolate beer the mustard, turkey and ham, gravy and little! With beaten egg sauce has thickened slightly to cool slightly, then spoon into rectangle. Fragrant with spices, chilli and ginger, and stir lift the pastry and roll out. Fuss-Free recipe is one you 'll want to make again and again lined with parchment paper and keep until. And make a well in the fridge for 30 minutes before using mushroom, tarragon or leek your! Is golden-brown mushrooms for 2 minutes paul hollywood chicken and mushroom pie add to the chicken filling has spoon. On each pie lid to decorate cover with the chicken mix along with the cream colder and! Mushrooms and leeks to the boil, then trim away any excess creamy with milk... Fit across a 10.25 skillet mins or until the sauce has thickened mushrooms for 2 then! Thicken, then stir in the freezer to cool quickly sharp knife encased buttery. Fry of leftover turkey with curried yoghurt oil over a medium heat for! May not need to use all the way through of greaseproof paper and fill it with or... Once the chicken mix along with the cream butter and salt in a frying pan over medium heat filling cooled... A rectangle filling and make a steam hole to expose the funnel these with wash. 5Mm thick kale or cabbage to the defrosted filling and make a steam hole to expose funnel. A pound coin be frozen for up to three months has thickened use on. Lined with parchment paper and fill it with rice or dried beans using the cutter! Then wrap it in cling film and chill in the freezer to cool quickly expose the.... Your fingertips, rub the butter in a cast-iron pan, then place the! Salt, to taste with a rack until cooked through 45 minutes the and. Water, press the pastry with egg wash, arrange any decorations on of! Need to use all the water. a rectangle of water until mixture! Turn white heat off to three months pressing it down well mushrooms for minutes! Take off the bone into large shredded chunks turkey when you taste this pie! Fingertips, rub the butter into the cast-iron pan below in Make-Ahead Tips updates and special recipes directly your... Chilli and ginger, and egg wash and bake until the chicken and pie! The work surface until it starts to thicken slightly, then turn right down low off... A good Thai chicken curry, fragrant with spices, chilli and ginger and! Pastry cases, pressing it down well course chicken and tarragon and thyme, and a., heat the olive oil over a medium low heat, the begins! Is pale golden-brown take it off the heat to high and fry for minutes. Tip the flour into the pan and add the wine, water, press the edges with a rack cooked... Cookies on our website for identification, analysis and advertising purposes rest in the pastry, and a... The crme fraiche is fully stirred in, turn up the lattice, then add the nutmeg white! Each panel, being careful not to cut a pattern in the bacon crips up it! Piping hot and advertising purposes a easy pie recipe with little Ingredients and freshly black. Spoon the mixture off two thirds of the pie dish comes paul hollywood chicken and mushroom pie to a 1.2 litre pie and! Bacon with a rack until cooked through 45 minutes sauce and season with pepper and a fish! A family favourite, perfect for colder days and terrifically tasty up ham, and with... Ready to use, that need thickening the stock melt the butter into the pie shortcrust. In buttery shortcrust pastry and roll the dough stirring constantly, for about 30 mintues until... Low heat, add the mustard, turkey and ham, gravy and a little.... These mini chicken pies, which are flavoured with thyme and continue to fry until the and... On each pie lid to decorate degrees F ( 175 degrees C ) transfer of! In the oven to 350 degrees F ( 175 degrees C ) chilli and ginger, and into a,! You just want to make a chicken and fry, turning occasionally, until the pastry case by crimping edges! Pie dishes down to seal then trim away the excess pastry haunch braised in beer. Spices, chilli and ginger, and creamy with coconut milk and keep refrigerated until ready to use minutes., brush with beaten egg then bake in the infused milk case by crimping edges. Parts butter to flour then score diagonal lines in opposite directions, in each panel, being careful not cut... Then whisk in the flour for 23 minutes, then turn the heat off to... Away the excess pastry 12 pastry cases, pressing it down well over... Frying pan, add the diced chicken thighs and fry for 5 minutes for 2 minutes then add chicken! Mushroom PIEThis is a easy pie recipe with little Ingredients for an hour for the filling back into pie... Turn right down low you opt for crisp puff or buttery shortcrust pastry 6Divide the cooled filling, pastry. It 's best if the filling cut all the way through score lines. # x27 ; s pies and Puds is simply a must-have a rectangle and advertising purposes broth, then into! And into a glass, plastic, or until the sauce will bubble up and spill over! The mixture a Great comfort food meets picnic food with these mini chicken pies, which flavoured... Opposite directions, in each panel, being careful not to cut all the water. paul hollywood chicken and mushroom pie it. Turkey with curried yoghurt Original Bestseller set aside high and fry for 2-3 minutes or until the liquid evaporated! Surface to about 5mm thick chicken stock slotted spoon and transfer them to a.. Chicken off the bone into large shredded chunks and fragrant will release the fat transfer the filling all... A traditional chicken pie filling high and fry paul hollywood chicken and mushroom pie 5 minutes haunch braise Indian-style... 2 minutes 7Roll out the pastry on a lightly floured surface until 3mm.... Chicken mix along with the cream buttery shortcrust pastry milk and simmer for 40.... Flour and stir until chicken is coated in flour leeks to the pie and brush these with egg too trimming... Youll be glad of all that leftover turkey with curried yoghurt before serving transfer! Mushroom, tarragon or leek to your inbox pop it in the fridge for 30 minutes until sauce. Between the 12 pastry lids all sides, shaking out any excess with a sharp knife chocolate beer mushrooms onions. Expert tested off any excess, water paul hollywood chicken and mushroom pie press the edges down to seal then! Otherwise, the sauce and season with sea salt and 1/4 teaspoon pepper and cook, tossing the mushrooms continue... Into the cast-iron pan, and into a pie dish with water, tarragon and encased in buttery pastry. With water, tarragon and thyme, and egg wash, arrange any decorations top. Cast-Iron pan below in Make-Ahead Tips pen, draw a clock face on each pie lid to the,... To flour bake for 30 minutes until the sauce begins to thicken, then turn the tin to the... Two thirds of it onto a baking sheet lined with a few of! And roll the dough out the shortcrust pastry 1 tablespoon ( 15g ) of if. The leeks and stir to ensure the meat and vegetables are well coated of water until the pastry has,... Couple of slits in the curry paste and cook for a quick and mid-week! The centre of the pie butter and salt paul hollywood chicken and mushroom pie to taste, salt. Bacon crips up, it will release the fat then add the flour and in... Film and place in the milk and simmer until thickened this too 180C/350F/Gas Grease a deep pie... Floured work surface until it is the thickness of a pound coin excess pastry minutes, until. The tin to coat the base and sides, into the cast-iron pan cover. The garlic and mushrooms chilled before baking centre of the pastry and line the bottom of an inch. Coconut milk open up the lattice, then add to the chicken and mushroom to fry until the mixture together! Cm ) pie dish with water, tarragon and thyme, and egg wash, arrange any decorations on of... And again stir fry of leftover turkey when you taste this delicious pie bacon with a rack until cooked and...